Here is my menu plan for the week. Trying some new recipes from The Quick and Easy South Beach Cookbook this week.
Monday: Spanish Monkfish, steamed carrots, green salads
Tuesday: Lamb Kebabs, Feta, Cucumber & Radish Salad
Wednesday: Cold cuts, cheese and salads (Bible Study night)
Thursday: Pork Roast, Stir-fried veggies
Friday: Baked Chicken Pesto, Green Beans & Mushrooms
Saturday: Grilled Salmon, Steamed Cauliflower and Broccoli or Steamed Carrots (must check with dinner guests as to what their children like), Green Salad, birthday cake
Sunday: leftovers or chef salads
For other menu ideas head over to Lara's site.