Monday: Chicken Piri Piri (from Quick and Easy South Beach), Salad, Steamed Carrots
Tuesday: (German away) Girls: Spaghetti Me: Salad with leftover chicken & avacado
Wednesday: Shrimp Stir-Fry, Salad
Thursday: Lamb Stew
Friday: Grilled Pork Chops, Green Beans, Steamed Broccoli with Cheese Sauce
Saturday: Indian cooking lessons with a friend (eat the results)
Sunday: Bean Soup, Corn Bread or Crackers
More great menu ideas can be found here.
Your cooking lessons sound like fun! I really enjoy certain Indian foods. Great looking menu this week.
ReplyDeleteI recently signed up for a cooking class in March. It's light lunch ideas. I'm really looking forward to it.
ReplyDeleteYour menu looks great. Happy Library Lover's Month.
What a great variety.
ReplyDeleteEnjoy your cooking lesson!